Last edited by Tygoshicage
Tuesday, July 28, 2020 | History

6 edition of Classical cooking the modern way found in the catalog.

Classical cooking the modern way

Eugen Pauli

Classical cooking the modern way

by Eugen Pauli

  • 92 Want to read
  • 31 Currently reading

Published by CBI Pub. Co. in Boston .
Written in English

    Subjects:
  • Cookery,
  • Food service

  • Edition Notes

    Statementby Eugen Pauli ; edited by Marjorie S. Arkwright ; [English translation by Peter C. March and Monroe S. Levine].
    ContributionsArkwright, Marjorie S.
    Classifications
    LC ClassificationsTX652 .P35
    The Physical Object
    Paginationxiii, 625 p. :
    Number of Pages625
    ID Numbers
    Open LibraryOL4734915M
    ISBN 100843620749
    LC Control Number78024208
    OCLC/WorldCa4503930

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